Learn to Cook

Learn to Cook - Make a Dish Or Do a Switch

Running out of ideas, or you just never seen or thought some things could be used to create a meal? Well, on this page, you will be presented with some foods and spices from around the world; you can use them to make your own dish or put your own spin on some of the traditional dishes already made from these foods. Before you know it, you will become a professional cook!👏

International Dishes

Breadfruit

Ackee

Codfish

Coconut

Susumba

Green bananas

Salted Mackerels

Baby Octopus

Clams

Mushrooms

Eggs

Popular Game Animals Consumed Both Domestically and Internationally

The hare and rabbit are among some of the most widely-eaten games.

Young Hare

Usually roasted, but how about jerk or brown-stewed.

Older Hare

It is made into pâtés and pies, potted/meatloaf, jugged, and casseroled.

Using ginger, garlic, pimento wine, with other spices to prepare an overnight marinate can help to break the muscle fibers and tenderize the meat. However, how can you switch the usual ways of preparing it?

Rabbit

It is frequently stuffed with bread and herbs before baking, potted with layers of bacon or ham, and stewed with vegetables. What about doing a switch, like trying curried or jerked rabbit?

Flax Seed Coated Fried Ripe Plantains

Spicy sauteed cabbage with Akra, fresh ginger, tomatoes, garlic, onions, turmeric,
chili, in extra virgin olive oil

Green Bananas salad

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New Dinner Meals Inventions

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Street Food to Try

Street Food - Try Tripe It's Amazingly Delicious What is Tripe Tripe is the stomach lining of a cow, goat, pig, or sheep. However, most sold in the US is usually from cows. This part of the animal is tough and requires long cooking for tenderness. Cow Stomachs The cow has four stomachs, and each plays a special role in the digestive process. The following are the name of the four stomachs: Rumen Reticulum Omasum Abomasum Beef tripe is frequently obtained from the first three of the above four stomachs of cattle. The reticulum, which is the most tender and mild-flavored, is called honeycomb because one side of it resembles a honeycomb. All tripe sold in the US is tested by the United States Department of Agriculture. Tips For Selecting And Handling Tripe When buying tripe, the suggestion is that you look for a pale, off-white color. You should also refrigerate it only one or two days before cooking it. After cooking, you can keep tripe refrigerated for up to four days. Popular Tripe...

A Non-Traditional Thanksgiving Turkey Recipe

Brown Stewed Turkey Prep. Time - 30 minutes Total Time - 90 minutes Servings - 4 ............................... 2 lbs turkey thighs 2 stalks of scallion chopped 1 tablespoon chopped thyme 3 cloves garlic minced 1.5 teaspoon crushed allspice (Pimientos) 1.5 teaspoon brown sugar 1.5 tablespoon meat browning 1 teaspoon crushed red pepper 1 medium carrot chopped 1 small baking potato diced 2 tablespoons all-purpose flour 2 tablespoons canola oil .................................. Direction: Step 1 Remove any excess fat from the turkey thighs and cut them into two to three, depending on how large they are. Next, wash them with two tablespoons of lime juice or vinegar added to water, and then dry them with a paper towel. Step 2 Combine all the above seasonings or ingredients in a bowl (reserve ½ tablespoon meat brown for gravy), then add the turkey to the bowl. Rub the herbs over the pieces of turkey. Cover the container and refrigerate overn...

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