Learn to Cook

Learn to Cook - Make a Dish Or Do a Switch

Running out of ideas, or you just never seen or thought some things could be used to create a meal? Well, on this page, you will be presented with some foods and spices from around the world; you can use them to make your own dish or put your own spin on some of the traditional dishes already made from these foods. Before you know it, you will become a professional cook!👏

International Dishes

Breadfruit

Ackee

Codfish

Coconut

Susumba

Green bananas

Salted Mackerels

Baby Octopus

Clams

Mushrooms

Eggs

Popular Game Animals Consumed Both Domestically and Internationally

The hare and rabbit are among some of the most widely-eaten games.

Young Hare

Usually roasted, but how about jerk or brown-stewed.

Older Hare

It is made into pâtés and pies, potted/meatloaf, jugged, and casseroled.

Using ginger, garlic, pimento wine, with other spices to prepare an overnight marinate can help to break the muscle fibers and tenderize the meat. However, how can you switch the usual ways of preparing it?

Rabbit

It is frequently stuffed with bread and herbs before baking, potted with layers of bacon or ham, and stewed with vegetables. What about doing a switch, like trying curried or jerked rabbit?

Flax Seed Coated Fried Ripe Plantains

Spicy sauteed cabbage with Akra, fresh ginger, tomatoes, garlic, onions, turmeric,
chili, in extra virgin olive oil

Green Bananas salad

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New Dinner Meals Inventions

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A Non-Traditional Thanksgiving Turkey Recipe

Brown Stewed Turkey Prep. Time - 30 minutes Total Time - 90 minutes Servings - 4 ............................... 2 lbs turkey thighs 2 stalks of scallion chopped 1 tablespoon chopped thyme 3 cloves garlic minced 1.5 teaspoon crushed allspice (Pimientos) 1.5 teaspoon brown sugar 1.5 tablespoon meat browning 1 teaspoon crushed red pepper 1 medium carrot chopped 1 small baking potato diced 2 tablespoons all-purpose flour 2 tablespoons canola oil .................................. Direction: Step 1 Remove any excess fat from the turkey thighs and cut them into two to three, depending on how large they are. Next, wash them with two tablespoons of lime juice or vinegar added to water, and then dry them with a paper towel. Step 2 Combine all the above seasonings or ingredients in a bowl (reserve ½ tablespoon meat brown for gravy), then add the turkey to the bowl. Rub the herbs over the pieces of turkey. Cover the container and refrigerate overn...

Octopus in Spicy Bean Sauce

Ingredients 1-2lbs octopus tentacles 1 cup of cooked kidney beans 1 cup of water 1/4 cup Pavoni cheese 2 cloves of garlic 1/2 teaspoon Lawry's seasoned salt 3 cups dry semi-sweet wine 1/2 lemon 1scotch bonnet pepper 1/2 medium-sized onion julienne 1 small plum tomato diced 1/2 cup of sliced mushrooms Direction For Preparing Octopus Cook tentacles until they are tender Remove tentacles from the pot Pour whatever broth/water is in the pot into a container and set it aside. When the tentacles are cool enough, cut them into chunks Put the chunks of tentacles into a bowl and squeeze the juice from 1/2 lemon over the tenacles. Add 1/2 tsp of seasoned salt and the 3 cups of wine into the bowl. Cover the bowl and put it in the refrigerator to marinade or until your bean sauce is ready. Direction for Preparing Bean Sauce Cook 1/2 cup red kidney beans that have been soaking overnight or for a few hours When beans are tender, cut the flame. Wait for the beans and the water they have ...

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