Skip to main content

Honey Pineapple Spicy Wings


 Ingredients:-

  • 6 chicken wings
  • 1/2 cup diced fresh ripe pineapple
  • 2 tablespoons raw honey
  • 3 small jalapeno peppers
  • 4 tablespoons virgin olive oil
  • 2 tablespoons Jamaican hot jerk sauce
  • 3 tablespoons Jamaican Grace meat browning

Direction:-
  1. seasoned chicken wings in a container with the jerk sauce and the meat browning
  2. seal the container and allow the seasoned wings to marinate in the refrigerator for at least 2hrs
  3.  after 2hrs, remove the wings from the refrigerator
  4. place a medium frying pan on the stovetop(medium flame) and pour the oil into a frying pan 
  5. When the oil is warm, pour the honey, peppers, and pineapple into the frying pan, and let the content fry while turning the content of the frying pan for approx 2 minutes before adding the marinated chicken wings
  6. Allow the wings to brown on each side before covering the frying pan with a lid
  7. the wings should simmer for approx 30 minutes before transferring them into an oven-proof container
  8. preheat the oven at 350-375 degrees, and put the container in the oven uncovered for another 15 minutes.



Comments

Popular posts from this blog

New Dinner Meals Inventions

Ginger-Apple Oven Baked Chicken Quarter Ginger-Wine Breaded Turkey Chops With Spaghetti Squash - Chow-Mein Stewed Cowskin - Tripe & Lima Beans Over White Rice and Vege Spicy Giorgina Pasta and Cod Fish Pimento Wine BBQ Glazed Chicken Lime Tumeric-Curry Chicken #1Foil Baked Fish With Veggies & Crackers #2 Aluminum Foil Oven Baked Fish  

Street Food to Try

Street Food - Try Tripe It's Amazingly Delicious What is Tripe Tripe is the stomach lining of a cow, goat, pig, or sheep. However, most sold in the US is usually from cows. This part of the animal is tough and requires long cooking for tenderness. Cow Stomachs The cow has four stomachs, and each plays a special role in the digestive process. The following are the name of the four stomachs: Rumen Reticulum Omasum Abomasum Beef tripe is frequently obtained from the first three of the above four stomachs of cattle. The reticulum, which is the most tender and mild-flavored, is called honeycomb because one side of it resembles a honeycomb. All tripe sold in the US is tested by the United States Department of Agriculture. Tips For Selecting And Handling Tripe When buying tripe, the suggestion is that you look for a pale, off-white color. You should also refrigerate it only one or two days before cooking it. After cooking, you can keep tripe refrigerated for up to four days. Popular Tripe...

A Non-Traditional Thanksgiving Turkey Recipe

Brown Stewed Turkey Prep. Time - 30 minutes Total Time - 90 minutes Servings - 4 ............................... 2 lbs turkey thighs 2 stalks of scallion chopped 1 tablespoon chopped thyme 3 cloves garlic minced 1.5 teaspoon crushed allspice (Pimientos) 1.5 teaspoon brown sugar 1.5 tablespoon meat browning 1 teaspoon crushed red pepper 1 medium carrot chopped 1 small baking potato diced 2 tablespoons all-purpose flour 2 tablespoons canola oil .................................. Direction:  Step 1  Remove any excess fat from the turkey thighs and cut them into two to three, depending on how large they are. Next, wash them with two tablespoons of lime juice or vinegar added to water, and then dry them with a paper towel. Step 2  Combine all the above seasonings or ingredients in a bowl (reserve ½ tablespoon meat brown for gravy), then add the turkey to the bowl. Rub the herbs over the pieces of turkey. Cover the container and refrigerate overn...